Biography:

The culinary team and a Chef owner at Thumka presents a menu of traditional and contemporary Indian cuisine that showcases the centuries of India’s culinary history While exploring the future of this classic cuisine- The core of our menu is traditional cuisine from the vast culinary regions of India that features the most celebrated elements of Indian cooking techniques, with appetizers and tasting menus that reflect Thumka modern interpretations.

We continuously endeavor to improve the purest traditional Indian cuisine, while simultaneously creating innovative, modern dishes. In this pursuit we make a concerted effort to utilize organically farmed seasonal produce from local sustainable farms as often as we can.

we are proud to say that we been serving our community from last 4 yrs with true hospitality, we had open one more location in Algonquin on demand to serve our guest.